Chinese Food
All Recipes
Stewed meat soup with Cordyceps flower
Cordyceps flower has a certain role in enhancing and regulating human immune function and improving human disease resistance. It is mainly used for the treatment of vertigo, tinnitus, insomnia, waist and knee weakness, impotence, premature ejacu... ...
Three beefsteaks
Three cups of everything. Sea embraces all rivers. A cup of rice wine, a cup of sesame oil, a cup of raw soy sauce. The authentic three cups of flavor should be gathered from the most earthly seasoning. When the steak is marinated full, it will ... ...
Stewed chicken with bamboo and rice
The nutrition of bamboo rice is no longer detailed. It matches with native chicken. It is light and fragrant.
Don't fire. Gracefully handle three fairy dinners.
Although it's autumn now, the lovely fairy is still reluctant to waste too much time in the kitchen. Today, she brings you a magic weapon [Panasonic steaming oven] that can be steamed, roasted, stewed or roasted together. Super convenient ~ come... ...
Stew and eat cereals and fruit congee
Instant cereal and fruit porridge for office workers and dormitories is nutritious and fast. In the morning when there is no time to make breakfast, instant cereal is just to save you. Simply stew and add some favorite ingredients. A bowl of oat... ...
Loach can burn like this. Did you get it?
I prefer Chinese food to baking. There is no fixed gram weight. So one hundred people can cook one hundred kinds of flavor. And one person can cook the same dish. It's a new surprise that it only needs a little change. What a wonderful thing is ... ...
Sauce cow's favorite accompaniment in his life
Today, let's make beef with sauce. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia h... ...
Huangjihuang three juice stew pot
This season, I love Kwai Chi dishes. Quick hands. Save trouble. Mainly delicious. And learn this to make sure you don't have to go to huangjihuang any more. There is no fish in this pot, because it can't be filled. If you want to put it, you can... ...
Stewed black chicken with chestnut
Wuji has the functions of Nourishing Yin, clearing heat, nourishing liver and kidney, strengthening spleen and stopping diarrhea. Eating black chicken can improve physiological function, delay aging, strengthen muscles and bones, prevent osteopo... ...
Firewood chicken (family version)
My wife likes to eat firewood Turkey. I searched the Internet and made it with my own ideas. My wife said it's tasty. I'll write it down quickly and it will be usable next time.
Stewed winter melon with ham
The Xuanwei ham I bought this year is almost finished. There are still some stewed winter melons left.
Warm winter sheep scorpion
Recently, the chef has been a little lazy... I didn't update the recipe in time. It's cold to go out to eat. So I bought a fresh scorpion (the one with more meat) after work. I made it myself. This time I studied the spice ratio carefully. It's ... ...
Warm heart, Nourish Qi, nourish beauty, congee, food, magic master, stew pot, TCRA
Winter is the coldest season in the four seasons, especially for girls. The physique is cold. When winter comes, I want to stay in a warm quilt. I can't come out. Therefore, it's necessary to dispel the cold. It can make my body feel warm natura... ...
Stewed pumpkin with pork and beans
It's a zero mistake dish. Try it bravely and make sure it suits the whole family. Beans are definitely the favorite on the table in Northeast China. Because of different regions, there are many kinds of beans. From snacks to big me, maybe there ... ...
Nourishing mutton pot in winter
It's snowing. Hurry home and have a hot mutton soup.
